Not ordering Seafood at Ribadouro is like going to Rome and not seeing the Pope. As a starter or main course, Ribadouro seafood is always served fresh with an intense cold-water flavour and prepared with pride and wisdom, turning a simple snack into a real banquet.
Lobster, Mantis Shrimp, Crayfish, and Edible Crab. Cooked Espinho Shrimp or Grilled Tiger Shrimp. Algarve Prawns, Whelks, Oysters or Clams. And why not combine our best seafood in one spectacular dish? Do not hesitate.
This is the right place.
However, Ribadouro is not just a seafood restaurant. It is also a beer hall where for over half a century some Portuguese cuisine dishes have been prepared resorting to mastery and tradition, such as Brás style Codfish, Roasted Codfish Loin, Alentejo-Style Pork, or the traditional Steaks, very much enjoyed by the loyal and passionate fans.
Find out why.