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SINCE 1947
THE HOUSE OF SEAFOOD

Ribadouro
THE DESTINATION FOR SEAFOOD LOVERS, WITH SPECTACULAR DISHES.
Ribadouro Seafood & Beerhouse is a reference in Lisbon. Our tradition boasts decades of experience in selecting, preparing and serving the best seafood, fresh from our shores, on a daily basis. Paired with great wines and well poured beer, you can enjoy our delights in a friendly and relaxed environment.

More than seventy years after opening our doors in the most emblematic Avenue of Lisbon, we continue to serve truly spectacular meals, with dishes that go beyond just seafood and that will make your visit to Ribadouro a delicious and unforgettable gastronomic feast.
Seafood
our
SEAFOOD
Whether natural, boiled or prepared,
our seafood is an imersion in flavour.
At Ribadouro we receive the freshest and most delicious seafood every day directly from the sea, which is then meticulously selected and prepared with the skill of those who have mastered the art for decades.Lobsters, European Lobsters and Crab are always available for you in our tanks. You only need to choose your favourite, and it will be prepared and served the way you desire.
Get ready: the wave of flavour from the sea will land at your table.
EUROPEAN LOBSTER
Select your favourite, from our tanks.
RIBADOURO SEAFOOD PLATER
Five varieties of fresh seafood of your choice.
TIGER SHRIMP
The king of shrimp, boiled or grilled.
EDIBLE CRAB
Straight from the tank, with the filling prepared separately.
SPECIALITIES
our
SPECIALITIES
From our chef’s experience timeless delicacies are born.
Ribadouro’s flavour goes beyond our Seafood. In our kitchen, specialities such as our Steak with Ribadouro Sauce, Beef fillet “Pica Pau” Style, Alentejo-Style Pork, or the baked Cod Loin complement our original and unique seafood dishes, like “Gambas à Brás”, or Marinheira Style Seafood.
Have you tried them?
CODFISH LOIN RIBADOURO STYLE
Baked cod loin, served with baked potatoes.
GRILLED SEABASS FILLETS
Fresh seabass fillet, served with baked potato and Bimi broccoli.
“PICA-PAU”
Beef fillet cubes cooked in a traditional garlic, bay leaf and wine sauce.
TENDERLOIN STEAK RIBADOURO STYLE
The timeless tenderloin steak served in the frying pan, with a unique and tasty sauce.
SEAFOOD MARINHEIRA STYLE
Original preparation, with shrimp and lobster, in a succulent sauce.
GAMBAS À BRÁS
A genuine speciality, prepared with the most delicious shrimps, bound with egg and shoestring potatoes.
Appetizers
our
SNACKS
For over 70 years, the “snack” corner.
A meal, a starter or a snack at the end of the day, that lasts until late hours. Our Snacks are a must. For a special gastronomic moment, order your favourite seafood, boiled or grilled on demand. You can always complement them with our “Pregos” (Tenderloin steak sandwich), “Bulhão Pato” Style Clams, or the traditional Garlic Prawns. And of course…a cold and well served beer.
“Bulhão Pato” Style Clams
The traditional and tasty Portuguese recipe.
Crab Stuffing
Fresh crab stuffing prepared in an original recipe.
RIBADOURO OUTDOORS: TRADITION AND FLAVOUR IN AN KIOSK ON THE AVENUE.
The afternoons in Avenida da Liberdade have yet another flavour, in the Ribadouro Kiosk. Beneath the shade of luscious banana trees, refreshing drinks are poured and our Chef’s light and tasty creations are served.
Exclusive specialities with a different flavour, in a unique setting, outdoors. And they are served all day long, until dawn. Start your visit to the Ribadouro Esplanade with a breakfast menu that will inspire your whole day.
Kiosk
in our
KIOSK
come
VISIT US



BOOK TABLE


Avenida da Liberdade, 155
1245-896 Lisboa

Ribadouro Restaurant
All days: from 12.00pm to 01.30am

Ribadouro Kiosk
All days: from 09.00am to 01.30am

Reservations:
213 549 411 (Call to national fixed network)
936 520 721 (National mobile network call)
cr.lisboa@cervejariaribadouro.pt
Reservations on the same day must be made by phone only.
RIBADOURO © 2023. ALL RIGHTS RESERVED ALTERNATIVE RESOLUTION OF CONSUMER DISPUTES
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